News

Can You Sharpen Serrated Knives With a Rolling ...

No. HoneyHone is designed for straight or slightly curved blades and should not be used on serrated knives. Serrated edges have individual scallops that need a method made to reach...

Can You Sharpen Serrated Knives With a Rolling ...

No. HoneyHone is designed for straight or slightly curved blades and should not be used on serrated knives. Serrated edges have individual scallops that need a method made to reach...

How Often Should You Sharpen Kitchen Knives?

There is no single sharpening schedule that fits every kitchen knife. How often you sharpen depends on how much you cook, what you cut on, how you store the knife,...

How Often Should You Sharpen Kitchen Knives?

There is no single sharpening schedule that fits every kitchen knife. How often you sharpen depends on how much you cook, what you cut on, how you store the knife,...

Honing vs. Sharpening a Knife: What’s the Diffe...

Honing and sharpening are not the same job. Honing can help a working edge feel straighter and more consistent. Sharpening creates a fresh cutting edge when the knife is truly...

Honing vs. Sharpening a Knife: What’s the Diffe...

Honing and sharpening are not the same job. Honing can help a working edge feel straighter and more consistent. Sharpening creates a fresh cutting edge when the knife is truly...

How to Sharpen a Nakiri Knife for Clean Vegetab...

A Nakiri knife is built for vegetable prep, so a clean, controlled edge matters. If the knife sits securely on the HoneyHone magnetic guide, choose a practical kitchen setting, sharpen...

How to Sharpen a Nakiri Knife for Clean Vegetab...

A Nakiri knife is built for vegetable prep, so a clean, controlled edge matters. If the knife sits securely on the HoneyHone magnetic guide, choose a practical kitchen setting, sharpen...

How to Sharpen a Santoku Knife With a Rolling S...

A Santoku knife usually responds well to a consistent, sharp kitchen edge. With HoneyHone, start at 15° for a sharp kitchen-knife setting, keep the blade steady on the magnetic guide,...

How to Sharpen a Santoku Knife With a Rolling S...

A Santoku knife usually responds well to a consistent, sharp kitchen edge. With HoneyHone, start at 15° for a sharp kitchen-knife setting, keep the blade steady on the magnetic guide,...

Knife Sharpening Angle Guide: 12°, 15°, 18°, 20...

The best knife sharpening angle depends on what you cut and how much edge durability you need. A lower angle usually favors a cleaner, more delicate cut. A higher angle...

Knife Sharpening Angle Guide: 12°, 15°, 18°, 20...

The best knife sharpening angle depends on what you cut and how much edge durability you need. A lower angle usually favors a cleaner, more delicate cut. A higher angle...