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How to Slice Potatoes Thinly and Evenly for Sca...

Thin, even potato slices are what make scalloped potatoes cook at the same pace. If some rounds are thick and others are very thin, the dish can end up with...

How to Slice Potatoes Thinly and Evenly for Sca...

Thin, even potato slices are what make scalloped potatoes cook at the same pace. If some rounds are thick and others are very thin, the dish can end up with...

Best Sharpening Angle for a Vegetable Cleaver: ...

The best sharpening angle for a vegetable cleaver depends on what you ask the knife to do. A thinner angle can feel very smooth through soft vegetables, while a wider...

Best Sharpening Angle for a Vegetable Cleaver: ...

The best sharpening angle for a vegetable cleaver depends on what you ask the knife to do. A thinner angle can feel very smooth through soft vegetables, while a wider...

How to Slice Cabbage Thinly Without Crushing It

Thin cabbage slices are easier to cook evenly and easier to eat in a slaw or salad. The trick is not speed. It is making the cabbage stable, keeping the...

How to Slice Cabbage Thinly Without Crushing It

Thin cabbage slices are easier to cook evenly and easier to eat in a slaw or salad. The trick is not speed. It is making the cabbage stable, keeping the...

12° vs. 15° Knife Sharpening: Which Angle Is Be...

A 12° and a 15° knife sharpening angle can look close, but they make different choices about how a kitchen knife will feel in use. The lower setting creates a...

12° vs. 15° Knife Sharpening: Which Angle Is Be...

A 12° and a 15° knife sharpening angle can look close, but they make different choices about how a kitchen knife will feel in use. The lower setting creates a...

How to Cut Potato Wedges Evenly for Roasting

Even potato wedges start with even cuts. When one wedge is much thicker than the rest, it can stay firm while the thin pieces brown too fast. The easiest fix...

How to Cut Potato Wedges Evenly for Roasting

Even potato wedges start with even cuts. When one wedge is much thicker than the rest, it can stay firm while the thin pieces brown too fast. The easiest fix...

Why Your Kitchen Knife Wedges in Potatoes and C...

When a kitchen knife gets stuck in a potato or carrot, it is tempting to assume the blade is simply dull. A dull edge can make the first cut harder,...

Why Your Kitchen Knife Wedges in Potatoes and C...

When a kitchen knife gets stuck in a potato or carrot, it is tempting to assume the blade is simply dull. A dull edge can make the first cut harder,...